Chicken fried steak recipe

Chicken Fried Steak is a Southern classic that features a tender, breaded beef steak, typically a cube steak, fried to crispy perfection and topped with a rich, creamy gravy. The steak is seasoned, dipped in flour, and fried until golden brown, creating a crunchy crust. Paired with the smooth, savory gravy, it’s a comforting and hearty dish that’s perfect for family dinners or special occasions. Serve with mashed potatoes or vegetables for a complete, satisfying meal.