Crab rangoon recipe

Crab Rangoon is a popular appetizer that features a crispy wonton wrapper filled with a creamy mixture of crab meat, cream cheese, garlic, and green onions. These bite-sized treats are deep-fried to golden perfection, offering a delightful crunch on the outside while the inside remains rich and creamy. Served with sweet and sour dipping sauce or soy sauce, Crab Rangoon makes a perfect appetizer for parties, gatherings, or as a side dish to your favorite Asian meal.