Caramel recipe

Homemade caramel is a rich, velvety sauce made by melting sugar and combining it with butter, cream, and a touch of vanilla. The sugar is gently heated until it transforms into a golden syrup, then the butter and cream are added to create a smooth, decadent sauce that’s perfect for drizzling over ice cream, cakes, or even enjoying on its own. With just a few ingredients and careful attention, this homemade caramel sauce will become a go-to treat for any dessert lover.