Cake pop recipe

Cake pops are a fun, bite-sized treat that combine cake and frosting, rolled into balls and dipped in chocolate or candy coating. This recipe begins with a simple cake, which is crumbled and mixed with frosting to create a smooth, moldable dough. The mixture is shaped into balls, skewered onto sticks, and coated with your favorite chocolate or candy melts. Decorate with sprinkles or drizzle for a personalized touch, making these sweet treats perfect for parties, gifts, or as a special dessert.