How to make the Whiskey Sour

Whiskey Sour: A Timeless Balance of Sweet and Tart The Whiskey Sour is a classic cocktail that perfectly balances the boldness of whiskey with the tartness of fresh lemon juice and the sweetness of simple syrup. Dating back to the mid-19th century, this cocktail has remained a favorite among whiskey lovers for its smooth, refreshing, and approachable flavor. It is believed to have originated as a way for sailors to prevent scurvy by mixing citrus juice with their daily whiskey ration. What sets the Whiskey Sour apart is its ability to highlight the character of the whiskey while offering a crisp, citrusy contrast. Traditionally served either over ice or straight up in a coupe glass, the drink is sometimes enhanced with egg white, which gives it a silky texture and a beautiful frothy top. Whether enjoyed casually or as a sophisticated cocktail, the Whiskey Sour remains a staple in the world of mixology. Ingredients: 2 oz Bourbon or Rye Whiskey ¾ oz Fresh Lemon Juice ½ oz Simple Syrup Ice Optional: ½ oz Egg White (for a frothy texture) Garnish: Orange Slice and Maraschino Cherry Preparation: 1. Add whiskey, lemon juice, and simple syrup to a shaker. 2. If using egg white, dry shake (without ice) for 10 seconds to create foam. 3. Add ice and shake again until well chilled. 4. Strain into a rocks glass over ice or serve straight up. 5. Garnish with an orange slice and cherry. With its bright and smooth profile, the Whiskey Sour remains an essential cocktail for any whiskey enthusiast.