How to make tha Grits with Butter Recipe

Grits with Butter Recipe Introduction Grits with butter is a classic Southern dish that is simple, comforting, and full of rich, creamy flavor. Made from ground corn, grits have been a staple in Southern cuisine for centuries, enjoyed as a hearty breakfast or a delicious side dish. When cooked properly, grits become smooth and velvety, with a mild flavor that pairs perfectly with a generous pat of butter. Originating from Native American cooking, grits became a beloved dish in the South, often served alongside eggs, bacon, shrimp, or even cheese. Whether enjoyed sweet with a drizzle of honey or savory with salt and pepper, grits are incredibly versatile and can be customized to suit any preference. The key to perfect grits is cooking them low and slow, stirring frequently to achieve a creamy consistency. Using stone-ground grits provides the best texture and flavor, but quick or instant grits can also be used for a faster preparation. A bit of butter at the end adds richness, making this dish a warm and satisfying comfort food that can be enjoyed any time of day. Ingredients 1 cup stone-ground grits (or quick grits) 4 cups water (or a mix of water and milk for extra creaminess) ½ teaspoon salt 2 tablespoons butter (plus more for serving)