This cocktail sauce recipe combines ketchup, horseradish, lemon juice, and Worcestershire sauce for a tangy, flavorful dipping sauce. It’s easy to prepare and perfect for serving with shrimp, seafood, or appetizers. The balance of spicy and sour flavors enhances the taste of your dishes. Ready in under 10 minutes, cocktail sauce is a quick and essential addition to any seafood platter.
