Pan Roasted Salmon & Buttery White Beans

Welcome back to the kitchen with Byron Talbott as he plates a rustic and refined salmon dish. Crispy-skinned salmon is served over creamy white beans simmered with garlic, leeks, and thyme, then finished with a splash of vinegar and chili oil. With tender greens folded in and a warm spoonable texture, this comforting meal brings elegance to every bite.