Steak & Worcestershire Sauce (Homemade)

Welcome back to the kitchen with Byron Talbott where he levels up a classic New York strip steak with scratch-made Worcestershire sauce. Using cured trout, molasses, and a trio of peppercorns, he builds a rich pan sauce that transforms the dish. The video walks through every detail from curing fish to searing steak, showcasing the flavor magic of homemade condiments​.