Crispy Fried Rice Paper Tacos are made by draping softened rice paper over a mold, frying until puffed and golden, and filling with seasoned vegetables or protein. Prep takes 10 minutes, plus a quick 5-minute fry to create an ultra-light, crunchy shell. Fillings like spiced jackfruit, slaw, and avocado bring texture and freshness without heavy carbs. Serve hot with lime wedges and cilantro for a fun, gluten-free twist on traditional tacos.
