chaffle recipe

Eggs — size large Shredded cheese — Can be any variety or mixture Almond flour — Adds structure so it’s a bit more like a bread substitute. If you’re nut-free, you can use a scant 2 tablespoons of coconut flour instead. Let batter sit for 5 minutes before cooking if using coconut flour. Baking powder — Allows it to fluff up a bit more and not feel so dense