live_tv
Livestream Starting Soon
00
Hours
:
00
Minutes
:
00
Seconds
Up next in 10
Winter time is the perfect time for soups and we're sharing one of our favorites- taco soup that is rich and creamy!
Grab the printable recipe https://kentrollins.com/blogs/beef/taco-soup
Show More Show Less View Video Transcript
0:00
Need a quick and easy meal to feed the
0:02
family? And it don't take long neither.
0:04
Taco soup in 30 minutes.
0:09
We got our Yeti skillet over here on
0:11
about mediumigh heat. I'm going to use
0:13
some 8020 ground chuck. Hear that
0:17
wonderful sound? It's called the sizzle.
0:20
I like a sizzle. I do. Now would be a
0:22
great time
0:24
[Music]
0:25
to add the garlic that we have minced
0:27
up. Three garlic cloves.
0:29
and one white onion. Now, I'm going to
0:32
use our mosquite seasoning because it
0:34
does have a little ancho chili powder in
0:36
it. Next, we're going to use our taco
0:39
seasoning. What better way to have taco
0:41
soup than have it with taco seasoned
0:43
green chilies. And I'd say about 2
0:45
tablespoons.
0:47
Go ahead and mix that in there. When you
0:49
get this seasoned to your liking, let's
0:51
just go ahead and pull it off the fire.
0:53
Get our little sauce pot over here. So,
0:55
we got a stock pot over here. First
0:58
thing we're going to do is add some beef
1:00
broth. And we're going to add about
1:02
three cups. One can whole kernel corn
1:06
rotail. We're going to put two cans in
1:08
there.
1:08
Do you drain them?
1:09
No, ma'am. Three cans in there. I'm
1:11
sorry. And we don't drain them because
1:13
that's got some good flavor in it.
1:16
Here's some of them black beans. Some of
1:18
Shen's favorite.
1:19
You don't like black beans, do you?
1:20
No. I would have put pinto beans in it
1:22
if it had been me. I cooked up a batch
1:24
of black beans, especially for her this
1:26
morning. But if you ain't got nothing
1:27
cooked, just get you one of them 15
1:29
cans, dump them in there. We're going to
1:31
put the star of the show in there, and
1:33
that is the meat.
1:35
We're going to let this come back to a
1:37
pretty good simmer and let it cook a
1:40
bit. Then we're going to put in a secret
1:42
ingredient that's going to make it
1:44
smooth as butter. And ooh, oh, so tasty.
1:47
Let that heat and all that flavor get
1:49
surrounded by that cream cheese
1:52
goodness. And you can see it also
1:54
thickens. So, that's what we're after.
1:56
Once you've got that first half all
1:58
blended well and you don't see no chunks
1:59
of cream cheese, let's go ahead and put
2:01
that oven in there because the people in
2:03
Wisconsin are saying, "Yeah, we got to
2:05
have some cheese." We'll let it just sit
2:06
here and simmer for about 5 minutes.
2:10
[Music]
#Food & Drink
#Soups & Stews
#Food