oyster stew recipe

Ingredients: 1 pint (16 ounces) fresh oysters, with their liquid 4 tablespoons unsalted butter 1 small onion, finely chopped 2 cloves garlic, minced 2 cups whole milk 1 cup heavy cream Salt and pepper to taste 1/4 teaspoon paprika 2 tablespoons fresh parsley, chopped (optional) 2 tablespoons fresh chives, chopped (optional)