hungarian goulash recipe

Hungarian Goulash Ingredients: 2 tablespoons olive oil 2 pounds beef stew meat, cut into 1-inch cubes 2 large onions, chopped 3 cloves garlic, minced 2 tablespoons sweet paprika 1 teaspoon caraway seeds 1 teaspoon salt 1/2 teaspoon black pepper 3 cups beef broth