crawfish etouffee recipe

Here's a classic and delicious crawfish étouffée recipe for you to try: Ingredients: 1/2 cup butter 1 large onion, finely chopped 1 bell pepper, finely chopped 2 celery stalks, finely chopped 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups seafood or chicken stock 1 teaspoon Cajun or Creole seasoning (to taste) 1/2 teaspoon paprika