buttermilk fried chicken recipe

Here’s a crispy, golden classic that never goes out of style—buttermilk fried chicken that’s juicy on the inside and shatteringly crisp on the outside: 🍗 Buttermilk Fried Chicken Ingredients: - 1 whole chicken (about 3½ lbs), cut into 8 pieces - 2 cups buttermilk - 2 teaspoons salt - 1 teaspoon black pepper - 1½ teaspoons paprika - 1 teaspoon white pepper - ¼ teaspoon each: dried rosemary, thyme, oregano, sage - ¾ teaspoon cayenne pepper (optional for heat) - 2 cups all-purpose flour - ½ teaspoon each: garlic powder, onion powder