buttermilk cornbread recipe

Here’s a warm, golden slice of Southern comfort for you—buttermilk cornbread that’s moist, slightly sweet, and perfect with a pat of butter or a drizzle of honey. 🧈 Buttermilk Cornbread Recipe Ingredients: - 1½ cups cornmeal - 1 cup all-purpose flour - ⅓ cup sugar (adjust to taste) - 4 teaspoons baking powder - 1 teaspoon kosher salt - 2 cups reduced-fat buttermilk - 1 large egg - 6 tablespoons unsalted butter, melted (divided)