colcannon recipe

Colcannon Recipe Ingredients: 2 pounds potatoes, peeled and cut into chunks 4 tablespoons butter (divided) 1 cup whole milk (or a dairy-free alternative) 1 bunch kale, stems removed and chopped (or 1 small cabbage, shredded) 1 bunch green onions, chopped (including green tops) Salt and pepper to taste Fresh parsley for garnish (optional)