caldo de res recipe

Here's a hearty and comforting Caldo de Res (Mexican Beef Soup) recipe for you: Ingredients: 2 pounds beef shank with bone, cut into large chunks 1 ear of corn, cut into 2-3 pieces 3 carrots, peeled and cut into chunks 2 potatoes, peeled and cut into chunks 1 zucchini, cut into chunks 1/2 small cabbage, cut into wedges 1 onion, cut into quarters 3 garlic cloves, minced