New York Strip Steak Recipe

Prepare a mouthwatering New York Strip Steak using a straightforward cooking method that results in a perfectly seared and juicy steak. This recipe involves seasoning the steak generously with salt and pepper, then searing it in a hot cast-iron skillet with olive oil and butter. Fresh garlic, thyme, and rosemary are added to infuse the steak with aromatic flavors. After achieving a golden crust, the steak is finished in the oven for optimal doneness. Allowing the steak to rest before serving ensures maximum tenderness and flavor.