Homemade Goat Cheese

Making Homemade Goat Cheese (Chèvre) is a simple and rewarding process that requires just a few ingredients: goat's milk, lemon juice, and salt. This creamy cheese can be easily prepared at home by heating the goat's milk, adding the acid to curdle it, and then straining the mixture to achieve your desired consistency. Perfect for spreading on crackers, salads, or incorporating into various dishes, homemade goat cheese offers a fresh flavor that elevates any meal. Customize it with herbs or spices for added flair!