Strawberry & elderflower semifreddo Recipe

Here is a delicious Strawberry & Elderflower Semifreddo recipe, a refreshing and elegant frozen dessert. Start by pureeing fresh strawberries and mixing them with elderflower liqueur or syrup. Whip cream until stiff peaks form and fold it gently into the strawberry mixture. In a separate bowl, beat egg yolks with sugar until pale and thick, then fold into the cream mixture. Pour the mixture into a loaf pan or individual molds and freeze until set, typically several hours or overnight. Serve slices garnished with fresh strawberries and mint leaves for a light, fruity dessert.