Vanilla pavlova with pineapple & passion fruit Recipe

Here is a delicious Vanilla Pavlova with Pineapple & Passion Fruit recipe, a delightful dessert featuring a crisp meringue base topped with tropical flavors. Begin by whipping egg whites with sugar until stiff peaks form, then fold in vanilla extract and a bit of cornstarch. Spoon the meringue onto a parchment-lined baking sheet, shaping it into a circle with a slight indentation in the center. Bake at a low temperature until the meringue is crisp on the outside but soft inside. Once cooled, top with whipped cream and a mixture of fresh pineapple chunks and passion fruit pulp. Serve immediately for a light, refreshing treat.