Sweet and sour sauce recipe

Here is a delicious sweet and sour sauce recipe that balances tangy and sweet flavors perfectly. Made with pineapple juice, vinegar, and ketchup for a tangy base, this sauce is sweetened with brown sugar and enhanced with soy sauce for a savory note. Fresh garlic and ginger add depth, while a cornstarch slurry thickens the sauce to a perfect consistency. Include colorful bell peppers, onions, and pineapple chunks for added texture and flavor, and a pinch of red pepper flakes for a subtle kick. Perfect for dipping or as a sauce for your favorite stir-fry.