Soft and Chewy Puto Kutsinta Recipe

Here is a delicious Soft and Chewy Puto Kutsinta recipe, a popular Filipino steamed rice cake. Begin by mixing 1 cup of all-purpose flour with 1 cup of rice flour and 1 cup of brown sugar in a bowl. In a separate bowl, combine 1 cup of water with 1 teaspoon of lye water (kutsinta mix) and 1/2 teaspoon of baking powder. Gradually add this liquid mixture to the dry ingredients, stirring until smooth. Pour the batter into lightly greased silicone or metal molds. Steam over medium heat for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the kutsinta to cool before removing from molds. Enjoy these soft, chewy treats as a delightful snack or dessert.