Elote recipe

Here is a delicious elote recipe that features grilled corn on the cob slathered in a creamy mixture of mayonnaise, sour cream, and lime juice, then coated with crumbled cotija cheese. The corn is seasoned with chili powder and garnished with fresh cilantro for an extra burst of flavor. This Mexican street food favorite is perfect for summer barbecues and can be served as a side dish or snack, offering a wonderful combination of smoky, creamy, tangy, and spicy flavors.