Swedish Meatballs Recipe

Swedish meatballs are tender, flavorful meatballs served in a rich, creamy gravy. Made with a blend of ground beef and pork, seasoned with warm spices like nutmeg and allspice, these meatballs are pan-fried to perfection and then simmered in a luscious, velvety sauce. Traditionally served with mashed potatoes or egg noodles, they make a comforting and satisfying meal for any occasion.