Surf & Turf Tortas w/ Grilled "Peaches & Cream"

Byron Talbott elevates the classic torta with a surf-and-turf twist—stacking seared steak, shrimp, and creamy grilled peaches between toasted rolls. He explains balancing savory and sweet, assembling layers, and perfecting sauces for texture contrast. The result is a bold, gourmet sandwich with summertime flair.