drunken noodle recipe

Here’s a recipe for a delicious plate of drunken noodles (Pad Kee Mao), a popular Thai stir-fried noodle dish with bold flavors and a spicy kick: ### Ingredients: - 250g wide rice noodles - 2-3 tablespoons vegetable oil - 2-3 cloves garlic, minced - 2-3 Thai chilies (adjust to taste), finely chopped - 200g protein of your choice (chicken, shrimp, tofu, or beef) - 1 bell pepper, thinly sliced - 1 cup broccoli or baby corn (optional) - 2 tablespoons oyster sauce - 2 tablespoons soy sauce - 1 tablespoon fish sauce - 1 tablespoon dark soy sauce (for color) - 1 teaspoon sugar - A handful of fresh Thai basil leaves (holy basil if you can find it)