How to make oats sandwich

It's a great Tiffin option/ evening snacks/ Travel food option too. Procedure: ▶️ Crepe: Grind 2/3rd cup oats along with salt in fine powder. Break an egg, add little water/ milk , whisk to make a homogenous batter. Add 1 to 2 tsp while wheat powder for better smooth batter. Grease tawa and make crepes out of the batter just like how we make dosa/ cheela. ▶️ Pre prepared aloo masala: Heat ghee/ butter. Sprinkle mustard seeds 1/3rd tsp, heeng powder (1/3 tsp) Add fine chopped onions (2 tbsp) Once it turn translucent. Add mashed boiled potato/ aloo (2 big) Sprinkle fresh coriander chops, turmeric, black pepper powder, salt per taste and make a nice aloo masala. ▶️Put this masala in the crepe & wrap like an omlette. Cut with a pizza cutter. Offer with home made tomato dates chutney or pudina lemon chutney.