gazpacho recipe

**Ingredients:** - 6 ripe tomatoes, roughly chopped - 1 cucumber, peeled and chopped - 1 red bell pepper, seeded and chopped - 1/2 red onion, chopped - 2 cloves garlic, minced - 2 cups tomato juice - 1/4 cup extra virgin olive oil - 2 tablespoons red wine vinegar - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon smoked paprika (optional, for extra flavor) - Fresh basil or parsley, chopped (for garnish)