**Ingredients:**
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (like peas, carrots, and corn)
- 1/2 cup milk
- 1 cup Bisquick mix
- 1/2 teaspoon poultry seasoning
- Salt and pepper to taste