Roasted Chicken & Shoestring Hashbrowns

Welcome back to the kitchen with Byron Talbott as he plates a crispy, comforting meal of roasted chicken and shoestring hashbrowns. Bone-in chicken thighs are seared and oven-finished for juicy meat and golden skin, while thinly shredded potatoes are fried until perfectly crisp. Topped with herb oil and finished with garlic butter pan sauce, this dish is simple, satisfying, and full of texture.