traditional beef stew recipe

### Ingredients: - **2 pounds beef chuck, cut into 1-inch cubes** - **3 tablespoons olive oil** - **1 large onion, chopped** - **2 cloves garlic, minced** - **3 carrots, sliced** - **2 potatoes, diced** - **2 cups beef broth** - **1 cup red wine (optional)** - **1 can (14.5 ounces) diced tomatoes** - **2 tablespoons tomato paste** - **2 bay leaves** - **1 teaspoon thyme** - **1 teaspoon rosemary** - **Salt and pepper to taste** - **1 cup peas (optional)** - **Chopped parsley for garnish**