cioppino recipe

**Ingredients:** - 1/4 cup of olive oil - 1 large onion, chopped - 2 cloves of garlic, minced - 1 bell pepper, chopped - 2 celery stalks, chopped - 1 teaspoon of dried oregano - 1 teaspoon of dried basil - 1/2 teaspoon of red pepper flakes (optional for a bit of heat) - 1 can (28 oz) of crushed tomatoes - 1 cup of dry white wine - 4 cups of seafood or chicken broth - 1 bay leaf - 1 pound of mixed seafood (shrimp, scallops, mussels, clams, fish fillets) - 1/4 cup of fresh parsley, chopped - Salt and pepper to taste