baked brie recipe

1. Preheat your oven to 180°C (350°F). 2. Place a round of brie (or camembert) on a parchment-lined baking sheet or in a small baking dish. 3. Drizzle the brie with honey or maple syrup. 4. Top with chopped nuts (like walnuts or pecans) and a few sprigs of fresh thyme or rosemary. 5. Bake for 15-20 minutes until the brie is warm and gooey.