pheasant recipe

Ingredients: 2 whole pheasants, cleaned and patted dry Salt and black pepper to taste 4 tablespoons olive oil, divided 4 cloves garlic, minced 1 lemon, quartered Fresh herbs (rosemary, thyme, sage), divided 1 cup chicken broth 1/2 cup white wine (optional) 2 carrots, peeled and chopped 2 parsnips, peeled and chopped