kimbap recipe

ngredients: 2 cups cooked short-grain rice (sushi rice) 1 tablespoon sesame oil 1/2 teaspoon salt 4 sheets of dried seaweed (nori) 1 carrot, julienned 1 cucumber, julienned 4-6 imitation crab sticks or cooked fish cake strips 1/2 cup pickled radish strips (danmuji) 2 eggs, beaten and cooked into a thin omelet, then sliced into strips 1/2 cup spinach, blanched and squeezed dry