Up next in 10
italian cream cake recipe
Italian Cream Cake Recipe
Ingredients:
For the Cake:
1/2 cup (1 stick) unsalted butter, softened
1/2 cup shortening
2 cups granulated sugar
5 large eggs, separated
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
Show More Show Less