dutch apple pie recipe

Here's a recipe for a classic Dutch apple pie, with a delicious crumb topping: Ingredients: For the Crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cubed 3-4 tablespoons ice water For the Filling: 6 cups peeled and thinly sliced apples (such as Granny Smith or Honeycrisp) 3/4 cup granulated sugar