bucco osso recipe

Osso Buco is a classic Italian dish that translates to “bone with a hole,” referring to the marrow-filled veal shanks that are braised until meltingly tender. Here's a traditional version to get you started: 🥩 Ingredients - 4 veal shanks (about 1½ inches thick) - ½ cup all-purpose flour (for dredging) - 2 tbsp olive oil - 2 tbsp butter - 1 medium onion, finely chopped - 1 carrot, diced - 1 celery stalk, diced - 2 cloves garlic, minced - ½ cup dry white wine - 1 cup beef or veal stock - 1 (14.5 oz) can diced tomatoes - Salt and pepper to taste For the gremolata (optional but traditional):