Vegan CARIBBEAN FOOD in GRENADA!! Cooking at a Jungle Waterfall!!

Buy David’s Been Here Hot Sauce: https://suyumfoods.com/collections/davids-hot-sauce/products/davids-hot-sauce?ref=DAVIDSBEENHERE Visit my Travel Blog: https://davidsbeenhere.com/ Subscribe to my Newsletter: https://bit.ly/3JR71yN   After eating lots of meat-rich Grenadian dishes all over the island of Grenada, I decided to switch it up and eat some Grenadian vegan food at Mt. Carmel Falls. Come with me and let’s explore the mouthwatering world of Grenadian vegan cuisine! Pure Grenada: https://www.puregrenada.com/ True Blue Bay: https://www.truebluebay.com/ Chef Joachim: https://www.instagram.com/joachimjammeal/?hl=en Ambassador Tours Cel: 5371652 Trinidad & Tobago Travel Series: https://www.youtube.com/watch?v=FIghswJ-XOs&list=PLJBsszXPtjym7U-_SP6pdRVal4j5AiVw3 WATERFALL COOKING: My experience began with a roughly 30-minute hike through the jungle past papaya and mango trees. We arrived at a waterfall, where our cook, Joakim, prepared a corn split pea soup containing coconut milk, garlic, chives, celery, pumpkin, green bananas, roasted split peas, scotch bonnet peppers, and sea moss jelly. It was so rich and packed with flavor, and was so hearty that you wouldn’t even miss the meat! Best of all, it’s quick and easy and only takes 30 minutes to make! Where have you been?   Subscribe Here! http://bit.ly/DavidsbeenhereSub Top videos! http://bit.ly/DavidsbeenhereTopVideos