Up next in 10
The Best Late Night Food Tour in Georgetown, Guyana!
3K views
May 26, 2025
VISIT GUYANA: https://www.instagram.com/visitguyana/ DISCOVER GUYANA: https://www.instagram.com/discoverguyana/ VISIT MY TRAVEL BLOG: https://davidsbeenhere.com/ My first day in Guyana continued with a late-night street food tour of the capital, Georgetown! Come with me as I try some Guyanese street food after dark! My guide Stacey from Visit Guyana and I started our late night food adventure on Sherriff Street, where we’d be having local fast food! It’s the place to go for quick, easy, and tasty foods! SUBSCRIBE TO MY NEWSLETTER: https://bit.ly/3JR71yN MY LINKTREE: https://linktr.ee/davidsbeenhere Our first stop was Crazy Burgers, where you can buy burgers, fried chicken, and more. They built us a burger with ketchup, cabbage, red onion, garlic mayo, mustard, and a mountain of grilled boneless chicken, topped with shredded white cheese! The burger was exceptional. It was juicy and creamy, with a prominent garlic flavor. I added a bit of spice to mine, which made it peppery. It was so delicious, but I had to pace myself! It was raining hard that night, so we waited a bit for it to calm down after a guy from a food truck across the street invited us to try his burgers! At King & Queens Bar-B-Que, we saw that they had chicken and beef burgers, grilled beef, milkshakes, and more. They’d be making us their special Hawaiian fish burger. Their slogan is “One bite and you’re hooked!” They deep-fried some onions and fried us some eggs. I tried their super spicy pepper sauce, their special house sauce, and their amazing barbecue sauce. They toasted the bugs, added a creamy relish, and topped it with the fish dipped in the barbecue sauce. Then, they add turkey bacon, caramelized onions, Swiss cheese, lettuce, tomato, cucumber, mustard, pineapple, and the egg.
View Video Transcript
0:00
Good evening guys, David Hoffman here from David's Vineyard. Coming at you from beautiful Georgetown, Guyana with my friend Stacy from Visit Guyana
0:06
And tonight we're on Sheriff's Street and we're going to have some fast food. So what's fast food here in Georgetown
0:11
So this particular street here, Sheriff's Street, we're going to have like a lot of late night eats
0:16
So if you're out and about, you're feeling peckish, you want something quick and fast, this is the place to come
0:22
You're going to get wings, you're going to get burgers, you're going to get wrap, that type of thing
0:27
Late night eats. I'm starving. It's already 7.30. Let's go eat. Stacy, what's this first spot
0:33
So this spot, we usually get like fried chicken here. We can get barbecue. You can get wraps
0:39
You can get burgers, that type of thing at this particular joint
0:43
When we're hungry at home, we just like drive out and we get some stuff here
0:48
So this place is called Crazy Burger. It says it right here. Crazy Burger, halal food
0:53
And we're doing a chicken burger, a massive chicken burger, as you can see. So I got my Cubans, my Venezuelans
0:59
My pan here. All the pan in Latin America. And right here we have the nice fluffy buns
1:05
Look at that. Beautiful bread. So first, ketchup. So next he added some cabbage. Repollo. No? Yeah
1:14
So that's red onion right there. Yeah. So that was mayo. Yeah
1:18
Then we got mustard. And here we have the chicken. Wow, look at that
1:25
Look at the monster burger right there. Garlic sauce. So that's just white cheese right there, guys
1:30
White cheese. Mmm. It's going to be a monster chicken burger. What a burger, guys
1:38
Massive. Massive burger. Mmm. Oh, my God. Mmm. Listen, give me a bucket of this garlic sauce
1:50
I know. The garlic. So tasty. It's like such a creamy burger
1:56
So it's chicken, it's diced chicken. You got three different sauces in here
2:00
So then you had mayo, mustard, garlic. No, no mustard. You have like a barbecue sort of sauce on this as well
2:08
You want chicken? Mmm. Mmm. Cabbage, too. Very good, very juicy
2:18
Definitely not dry. It's a huge monster. How much was this one
2:24
Like in $10. It's about $7. And see why. It's grilling. It's huge
2:34
So they have beef and they have chicken. I prefer the chicken on this place, right
2:38
I love that they grill the chicken too, so it has like a char on it. It tastes really good
2:42
That's what they're doing right here in front of us, right? So they're grilling the chicken, and then next to it they have some beef patties
2:47
and monster beef patties. So I'm like, I love spice. And the guy's like, you gotta try this one, right
2:52
You wanna try it or no? Yeah, yeah enough I think this is what's gonna take it over over the edge over the top yeah yeah
3:00
Okay here we go Yeah pepper
3:16
So how many days a year does it rain in Zorchang? Right now, it's July, rainy season, right
3:28
But it's also a good time of year to come. By August, it's going to, yes, especially if you want to go to the waterfall
3:33
All this whole story right now. We might go, we might not go
3:39
We'll see. We'll see. Wow. If I eat this whole thing, I won't eat round two or three, so
3:51
Good. Dale, dale. Dale. Gracias, amigos. You want me to? We're running
3:56
It's pouring. So the truck across the street came over and invited us to have another burger
4:02
So we waiting for this little storm to pass and then we cross Yeah I think it good You ready Yeah We waited like five minutes Let go Let go
4:13
So what is this place? Tasters, fish? Alright, let's try to cross here
4:17
So I guess this is called King Queen's Barbecue. They have chicken burgers, they have what else
4:23
Milkshakes, they got grilled beef, got wings, they have fried rice barbecue
4:28
They got a lot of stuff on here. I've never tried it. So as you can see right now, lots of traffic, lots of people coming through
4:35
Obviously it's raining so it's slowed down. But people literally pull up, they order, they wait like a minute and they go
4:41
Oh, Lefa Eats on South Street. Amazing, amazing. So what are we eating? A burger, you think
4:46
Well, he's going to be making us a special Hawaiian burger. That's why he invited us over to try
4:52
It's a signature dish so we're excited to try that. I'm excited
4:55
We got lots of stuff on the menu too. When I hear Hawaiian, I think pineapple
4:59
Me too. Hi guys, we're going to the kitchen to see them make this Hawaiian burger, but this is a fish Hawaiian burger. Yes
5:06
How are you doing? Good? I'm fine, yes. My man, how are you doing? Everything good? Thank you for the invite
5:11
This is the guy, he's like, you have to come over have this Hawaiian burger. We're gonna have a fish Hawaiian burger
5:15
So I'm guessing pineapple. Yeah. No, don't tell the secrets. Ah, the secrets, dude
5:20
So right here, we're gonna defry onion. And what else do we have? Turkey bacon? Yep
5:27
So we're starting off with the egg. So what are you adding there? Adobo
5:33
And that's salt? Garlic powder. Garlic powder! These are going to be some tasty eggs
5:37
And what's that? Parsley. Just parsley? So garlic powder, parsley and adobo
5:43
So I have to ask, is this the spiciest sauce we got? Yup
5:49
Woo! That's some hot pepper. Oh. That'll wake you up guys
6:01
Can I play Sonora? You want to play Sonora? Yes, can I play Sonora
6:06
What do you have on the menu? I got pepper, open your mouth
6:10
This is our signature sauce. You wouldn't find this anywhere. That's our signature garlic sauce. Mmm. Mmm. No
6:20
Oh man. Signature barbecue sauce. You see barbecue sauce? Barbecue sauce is something that if you give too much on anything, it gains you
6:28
It gains meaning in the dough that it gets, it overbearing. Uh huh
6:32
Too much. Yeah. It will taste as sweet, but it's spicy. Love it
6:39
It's almost like a spicy, sweet, and sour, like something like that
6:44
But not too spicy. I like it sweet at the same time, you know? Correct. Mmm
6:50
OK, we're dipping that into everything. That will be glazed on the fish
6:54
On the fish. Yeah. We will dip it in the fish and glaze it
6:58
So right here we have the bread, right? A little golden brown, nice crunch
7:02
This is our special made relish. Oh, that's a relish, huh? Yes, that is made by us
7:08
You also wouldn't find this anywhere else. What do we have there? This is cheddar cheese, Guyana's cheddar cheese
7:14
Guyana cheddar cheese? Mm-hmm. So you just want to glaze the fish
7:22
OK. It's going to be a monster, right? It is. And then, there's the turkey bacon
7:31
And the caramelized onions. So that's like Swiss cheese? Yeah. So lettuce, tomato, cucumber
7:37
I have the sauce with special sauce. Okay. Mustard. And some ketchup
7:44
And then you give it the pineapple. So this burger is going to be amazing. You have so many different flavors and textures throughout the whole thing
7:50
The only thing we're missing right now is the egg. The egg. Yes. Bring the egg over
7:56
Oh wow, what a monster burger. My man here is telling me that one bite and you're hooked
8:03
That's the slogan. That's the slogan. Okay. Because once you taste our cuisines that we
8:09
have available it make your mouth have a sofa dance You will be like mmm mmm mmm mmm mmm Well I ready for the burger dude It right here right So we just eat right here standing up
8:23
Street food style, standing. Are you ready, Stacy? Yeah, let's go. Mmm
8:31
Mmm. Mmm. That barbecue. And the cigarette sauce. Mmm, my garlic. Oh my gosh
8:41
Oh my gosh. Finger licking good. This is finger licking good. The guy wasn't kidding. One bite and you're hooked
8:51
Oh my gosh. The texture is delicious. It all comes together really nicely
9:00
It's delicious. And it just has like a a really subtle spice to it. Not too heavy. Yeah. Love it
9:09
So if you want to, bring it in here. And add some more. And always add some more
9:14
I mean, here, here, you are. And listen, the Guyanese don't refuse pepper sauce. Yeah
9:18
Oh, on top of the pineapple right there? This is good. This is a winner
9:23
This is a winner. I love it. This is amazing. So delicious
9:29
I love the fish, though. I love the fish. I personally rather go with the fish all day
9:34
This is almost like a fish sandwich, monster fish sandwich. Tropical paradise. Mm-hmm
9:39
Oh yeah, look at the glaziness. The barbecue sauce. That's sweet, that's sour
9:51
crunch to the bread. In Guyana we would call this like a belly full burger
9:59
A belly full burger, that's what they said. And this is my second burger
10:03
Well your belly definitely full. I love it. The tropical aspect here
10:12
It's amazing. And the fish has like nine different seasonings he said
10:16
And it's really coming through. I really love it. Well seasoned. You know, when I was thinking fast food, I would think, you know, chicken wings, burgers
10:28
fries, what else, hot dogs. But this, the combinations, the fish aspect, I love seafood right here on the coast
10:35
This is not your regular Schmegle Burger at all. Oh no, this is like next level
10:41
Mm-hmm. Love it. Falling apart. I forgot there was egg in here
10:45
Oh yeah, egg. A whole egg in here. Just like. That's like a whole meal, man
10:52
I need to hold up a little more. It is one more spot. My friends, thank you so much
11:00
You're welcome. I appreciate it. Thank you. Thank you. Have a good one. You too
11:04
My man. Thank you. That was epic. You're welcome. Epic. One bite
11:08
And your hook. Dude, to be honest with you, it was fantastic. I mean, it was so good
11:12
Every type of flavor is in there. Wow. The barbecue fish, man
11:17
Barbecue fish. Thank you. So we got one more spot tonight, guys. I'm really full
11:21
We did two spots literally back to back. We have another place down the street
11:24
I think it's called, like, Wild Burgers. And they have some wraps. Let's go. All right, let's go
11:30
We drove, like, 10 seconds. Could have walked here. All right, let's go
11:36
So here at Wild Burgers, we do some wraps. to do burgers. So we're going with a burger but right now they just made a chicken wrap
11:41
as you saw. So nice charred chicken on top of this beautiful wrap, lots of vegetables
11:46
lots of different sauces. Definitely. But this is going to be awesome. So we did chicken
11:51
we did fish, and now we're doing beef. Yeah. Woo! Oh, we like smashed it. Woo! Barbecue
12:02
Yeah. Now this is a wild burger, guys. It's beef, it's also a big hot dog
12:08
She threw chicken on top, so a big mix of meats in here
12:13
This is gonna be insane. This with a bun, lots of sauces
12:17
oh, it's gonna just be explosion. Wild super wild What that butter Cheese Oh cheese She so fast She lightning dude Guys is that for us Yeah definitely It for us Definitely
12:32
Oh my gosh. That's one burger. One. That's a lot of meat
12:37
So what did you put on the bun? Ketchup, garlic. No, just ketchup first
12:43
Here's the first? Pineapple. So pineapple, onion, ketchup. And some mayonnaise. Mustard
12:51
Oh my gosh. Did you see that thing
13:02
How many pounds are we talking about here? Do you have to put an egg in there
13:09
Egg? Okay, she's going to throw an egg on top of this? This is like the biggest..
13:14
Is this burger heaven? Or, I don't know, are you going to be able to eat it
13:19
Oh no, I'm going to take a few bites. A few bites. I mean it's gonna be epic though
13:22
Stacy, I haven't seen a burger this big in a minute. Listen, we've had two other burgers for the night
13:29
and the burgers just keep getting bigger and bigger and bigger. Look at that
13:35
It is too big. Oh, I love it. No, I think at this point the meat's moving to the bottom
14:46
You just gotta like... Right down there. Look it's in here. And that meal guy in here, watch
14:54
Is it in here? If you don't do that, you'll never enjoy it
14:59
No, you wouldn't. You know, it's almost like having doubles in Trinidad if you don't lick the thing
15:05
That's correct. Listen, this is like a floppy joint. Look guys, so we did three spots right here on Cher Avenue
15:13
Cher Street. Cher Street. I mean tonight was a slow night. I think it's a Wednesday night
15:17
It's raining. But this is a place where you can come have some fast TM food, right
15:21
A lot of burgers, they got wraps, they have wings. I mean a variety of food, right
15:25
Variety stuff. But... And we did not stop buying these burgers. A big burger bomb out here
15:32
So easily, like 5,000 calories a night. tonight, but I'm okay. You guys, I hope you enjoyed this video doing Sheriff Street 9pm food
15:43
Thank you so much, Stacey. Thank you, Chris. Thank you. Appreciate it
15:47
You're welcome. Visit Guyana. Come visit this country. Eat their food. Enjoy it
15:52
Oh, I cannot wait to continue. Day one, and I don't know how much I ate today, but it was a lot
15:57
A lot. I'm done. If I eat any more bread, I won't eat tomorrow
16:04
Guys if you enjoyed the video, thumbs up. Oh yeah, thank you so much
16:08
Comment below, subscribe to my channel for more awesome travel content. I'll see you in the next Travel Food Adventure
16:12
And give me more pepper
#Cooking & Recipes
#Food
#Food & Beverage Events
#Meat & Seafood
#Tourist Destinations