0:00
A warm muffin pulled apart slowly. Look
0:03
at that luscious creamy white center. So
0:06
cozy and aromatic. We'll make pumpkin
0:08
cream cheese muffins inspired by a cafe
0:11
favorite using precise measured
0:13
ingredients for fresh, cozy fall bakery
0:15
vibes. And line the tin so our batter
0:17
goes straight in and bakes evenly with
0:30
In a separate bowl, whisk pumpkin
0:32
sugars, oil, eggs, and vanilla until
0:35
silky, smooth, and glossy for a well
0:40
Beat cream cheese with sugar and vanilla
0:42
until completely smooth, so the centers
0:44
bake creamy without lumps.
0:54
Portion batter into line tin, filling
0:56
each cup halfway to leave room for the
0:58
creamy center and do tops.
1:02
Spoon a generous dollop of cream cheese
1:04
into each center, pressing lightly so it
1:07
nestles without touching the paper size
1:10
Bake 20 to 22 minutes until edges set
1:13
and top spring back and a tester near
1:15
the rim comes out mostly clean. A warm
1:19
muffin pulled apart slowly. Look at that
1:22
luscious creamy white center.
