0:00
see what I'm making here is a high
0:02
protein Oreo McFlurry and it's super
0:06
simple all you have to do is mix a
0:08
couple of ingredients and you have
0:11
amazing protein filled kind of healthy
0:15
ice cream ready whenever you want so the
0:18
numbers comparing my homemade murri with
0:22
the actual McDonald's version would
0:25
shock you but let's get the base for the
0:29
creamy ready first so in this Pine cup
0:31
for the creamy I'm adding some milk
0:34
heavy cream for sweetness I love using
0:36
maple syrup some vanilla extract along
0:39
with a nice pinch of salt some cream
0:42
cheese and then comes in the cookies and
0:45
cream protein powder now in case you
0:47
can't find it you can use vanilla flavor
0:49
instead and add like one or two crushed
0:54
Oreos in the actual base that's going to
0:57
get that cookies and cream base ready
1:00
for you then just give everything a
1:02
really good mix close that pint and then
1:06
freeze it for at least 24 hours you need
1:09
that time to make sure it freezes and
1:11
it's hot enough for the machine to use
1:14
this blade to do its thing to make some
1:17
nice soft ice cream and you can see here
1:21
that it's frozen really well like
1:23
there's no real big bumps on the top
1:25
which gives the blades for the creamy
1:27
machine a nice even soap purpose to kind
1:30
of grind through it doesn't risk
1:32
damaging the blades to make sure it
1:35
becomes evenly Frozen just make sure to
1:38
mix everything really well and freeze on
1:41
a leveled surface so I've spun it once
1:44
already and after every first spin it
1:46
will always look kind of dry so go ahead
1:49
and do a Second Spin so do a re-pin and
1:53
once that has done its magic now you
1:56
have something that's really nice thick
2:00
now I have some Crush top Oreos over
2:02
here it's great to do it in a m and
2:05
pestel of course and then just add some
2:08
of that in the center and then select
2:11
the mix in setting that's going to help
2:14
prevent it from melting too much more
2:17
because the consistency Now is really
2:20
good and once it has mixed the Oreo in
2:25
it's all well Incorporated so that Oreo
2:28
is in every single bite now you can top
2:31
it with some more of that Oreo to really
2:35
finish this cookies and cream soft ice
2:39
cream so this is really
2:43
good and this made about the same amount
2:46
as a regular sized McFlurry in Canada
2:51
and I'll show you the numbers comparing
2:54
this one with the McDonald's one on the
2:57
screen right here and you can really see
3:00
how crazy the differences are and how
3:04
you can just have this so much more
3:06
often and so much more of if it's a fun
3:10
delicious Oreo ice cream is what you're
3:13
looking for if you have the deluxe
3:15
creaming machine though then you can
3:16
check on my website how to scale the
3:19
recipe up you can always make as much
3:22
creamy as you want as long as it's under
3:24
the max line so you can always scale as
3:27
you need but just don't go above that
3:30
Max line the line right over here it is
3:34
snowing out there hence the
3:37
Snowman so I'm going to go enjoy this
3:40
ice cream while watching the snow
3:43
because there nothing more cozy than
3:45
being warm having ice cream when it's
3:49
really bad outside I'll see you all on
3:52
the next one and happy 2025
