Using Pantry Staples to Make Gnocchi | Quarantine Cooking

Angie Rito and Scott Tacinelli from Don Angie in New York City show us how to make polenta gnocchi using just basic pantry staples. The gnocchi dough is made with cornmeal, flour, and parmesan cheese, which lasts several weeks once opened and up to 9 months un-opened! Angie and Scott serve their polenta gnocchi with a honey, lemon and butter pan sauce and top it with a sesame brittle. Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: