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if you're looking for a quick and easy
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dinner to put together after a long day
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at work then this tofu stir fry is
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simply perfect let's check it out right
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now and while I'm serving it with some
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egg noodles I like egg noodles the
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actual tofu dish is completely vegan so
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first off deal with that sauce add all
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the ingredients for it like soy sauce
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rice vinegar some hot pepper flakes
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everything in the bowl whisk it up and
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the cornstarch will help to thicken it
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once it goes on the pan now get that pan
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nice and hot as that pan heats up add
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your peanuts in there and we'll dry
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roast it for about 5 minutes it'll get
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it nice and fresh set that aside and
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then add half of your oil and we'll add
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in the cubed tofu i did pat it dry
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before I place them in the oil here it
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just quicken the process and you can do
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it while the peanuts are roasting try to
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get them nice and brown on almost every
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side and then just set that aside and
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then add the rest of your oil and then
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add in your peppers the ginger the
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garlic the white parts of your green
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onion and then sauté until everything is
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nice and fragrant you don't want to cook
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the veggies for too long leave it tender
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crisp now you can return the tofu back
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return the peanuts back to the pan toss
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it incorporate it together and then add
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in that sauce from earlier they'll start
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to thicken right away and in the
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meanwhile the noodles are just boiling
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if you're using something like soba
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noodles then they cook even faster now
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it's just time to serve and that's how
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easy it is to make this amazing vegan
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tofu stir fry and if you liked how this
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tofu dish turned out then maybe you want
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to try paneer obviously not on the vegan
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side but tasty nonetheless great
