0:00
so using an avocado and you're not sure
0:03
what to do when you've used what you
0:05
need there's a whole other half that
0:08
you're not going to use right now here's
0:11
what we did in the restaurant during my
0:13
student days we' use these avocados
0:16
sliced just like this in a fan for our
0:19
tuna salad and we prepare ahead of time
0:23
add some lime juice on top and make sure
0:25
to cover it with some plastic and
0:27
squeeze out any excess air that will
0:31
keep it nice fresh and green for a
0:34
couple of hours about 8 to 12 so don't
0:39
expect it to be fully green the next day
0:43
because if the avocado is this beautiful
0:45
then why would you want to waste it if
0:48
it's already been sliced
