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hey guys today I'm gonna make a really
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special dish so my family does not
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believe any non-vegetarian food and
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there's so many dishes that I want to
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make for them but I can't because of
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obvious reasons so what I decided to do
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is make this really delicious version of
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God - ear which I'm gonna share with you
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right now so let's get started
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so let's start heating up a wok on
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medium heat but some oil
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you're gonna start preparing our garnish
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I'm gonna chop these three veggies in a
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large dice it's the first start with the
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onion I'll cut from the center but my
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stuff out and that's it for the onion
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basically you want each piece to be
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this should be enough for this recipe so
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I'm gonna put this aside same for the
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green peppers gonna slice through it so
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we don't want any of this white part
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it's a little bitter so just get that
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out now I'm going to cut this down the
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middle and you want this about the same
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size as our onion so I'm just gonna
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crisscross it one cut here one cut there
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and that's our green pepper and then the
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same thing for the red pepper so add
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your veggies into your hot oil this is
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good we're gonna put this out and set it
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aside in the bowl now in the same wok
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add some more oil and some butter now
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add in your onions now we're gonna add a
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and saute until the start to change
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color once your onion starts to turn its
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color become a little brown add in the
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ginger garlic paste and give it a mix
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cook two to three more minutes
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I'm gonna cook up the rawness from the
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ginger and add in your chopped tomatoes
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and I first thing you like to keep some
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green chilies so if you like heat as
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well add in some chopped fresh green
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chili again give this a mix to help
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break down and cook these Tomatoes add
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about 1/4 teaspoon of salt not for other
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spices we're gonna add in turmeric and
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ground coriander so just a mix and keep
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cooking until the tomatoes start to
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break but tomatoes are nicely broken
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so add in your tomato paste tomato puree
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then give it a nice mix I'll sprinkle in
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some more salt you can adjust for it at
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the end I'll add in some red chili
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powder I'm using bigovich
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so it adds more color and less heat I'm
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gonna sprinkle in some ground green
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cardamom don't overdo it you want taste
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that natural flavor of those tomatoes
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onion in the paneer it's gonna mean and
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then finally crushing some kasoori methi
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or dried fenugreek leaves it gets a nice
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stir and cook this until you start
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seeing oil disappearing from the sides
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so now I'm gonna add in some honey it's
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gonna add a really nice sweetness if you
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don't have honey you can use sugar but I
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find honey adds a much better sweetener
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I had a map in here and give this a nice
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mix I penny was in the freezer I'm some
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low heat until the completely defrost
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and really absorbs that masala as you
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can see uh pani looks delicious
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it's trying to absorb its flavor all
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masala for cry paneer so now we're gonna
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finish our dish with some heavy cream
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it's gonna completely transform our dish
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basically done now don't forget about
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your veggies that's be sauteed earlier
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just put that in I'll give it a quick
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mix our dishes like suddenly all
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colorful these peppers these onions it's
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gonna add so much more flavor to our
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already fair whole dish if you don't
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like veggies like this and you can
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completely omit discuss this looks super
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delicious I'm gonna have to set some
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homemade roti bread you can access so
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many things rice from Aliotti naan it's
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just great with everything so I'm gonna
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take in so there you have it guys this
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was a really fun dish to make I hope you
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guys like this video if so leave me a
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like down below you can subscribe to
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this channel to get more awesome videos
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just like this until then I'll see you
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guys again on the next one
