Sri Lankan Village Food FISHERMAN LOTUS LEAF LUNCH + Unique Roti in Sri Lanka!

In Episode 2 of our 3 part series exploring the life, culture and cuisine of the Sri Lankan fisherman, we've come to central Sri Lanka. Far from any coast, fisherman here in Sigiriya rely on the productive lakes. Here they can harvest talapia year round, but be cautious of the lakes local crocodilian residents. This series focus' on revealing the traditional methods behind catching fresh fish and seafood in Sri Lanka, and then how it is cooked. Here in central Sri Lanka curries are piled high and served on a lotus leaf picked from one of the many lakes. If you enjoyed this episode make sure to SUBSCRIBE so you don't miss episode 3! Thanks for watching. Visit Sri Lanka : https://www.srilanka.travel/ Stay or have lunch at Eco Pavilion Hotel & Restaurant : https://maps.app.goo.gl/hJ8iuPj4QZZiCqrr8 Aliya Resort & Spa | Sigiriya, Sri Lanka : https://maps.app.goo.gl/Qtq7M6NFf6UYoStq5 CHAPTERS : 0:00-1:09 Intro 1:09-4:15 Fishing 4:15-5:50 Fish Cutting 5:50-9:40 Cooking Lunch 9:40-14:28 Eating Lunch 14:28-15:27 Aliya Resort Tour